Antonette Pierre-Morton will manage the kitchen at Club de golf de Témiscaming
After running the canteen last hockey season, Antonette Pierre-Morton will manage the kitchen at Club de golf de Témiscaming. Customers can look forward to their favourite menu items from Antonia’s, on top of Caribbean-inspired cuisine and exciting new dishes. Golfers and local customers can place their orders via the online platform and pick up their food at the counter.
Samuel Parent-Baillargeon acquires the restaurant in Moffet
The population of Moffet and its many vacationers are delighted with the reopening of their restaurant. A graduate of the Institut de tourisme et d'hôtellerie du Québec, Samuel Parent-Baillargeon, a native of Moffet, opened the doors of La Hutte on March 11. In addition to his quality canteen menu and his specialty poutines and pizzas, the restaurateur offers private events and gourmet dinners.
Zakary Ladouceur starts Excavation Ladou
Zakary Ladouceur goes into business and starts Excavation Ladou. The company located in Notre-Dame-du-Nord offers general and commercial excavation services, brush clearing as well as the transportation of machinery, equipment and merchandise under 30,000 pounds. The service offer covers the entire territory and will be available 24 hours a day, 7 days a week during the summer.